1. The prices of poultry, cattle, and sheep are influenced by supply and demand in the market.

2. Production costs, such as feed and labor, directly affect prices.

3. Holidays and special occasions increase demand for meat and poultry, driving up prices.

4. Beef and lamb are generally more expensive than poultry due to higher care and maintenance costs.

5. Epidemic diseases, such as bird flu or foot-and-mouth disease, lead to supply shortages and price hikes.

6. The quality of livestock breeds, such as superior cattle or sheep, increases prices due to higher productivity.

7. Transportation and distribution costs are added to the cost of meat and poultry, raising the final price.

8. Fluctuations in fuel prices affect transportation and production costs, reflecting in meat and poultry prices.

9. The quality and availability of feed have a significant impact on meat and dairy production.

10. Hot summer months reduce productivity, increasing poultry meat prices.

11. Cold winters increase heating and maintenance costs on farms, leading to higher prices.

12. Government policies and market regulations can influence meat or poultry prices.

13. Import and export laws may impact the availability of meat or poultry locally, driving up prices.

14. Rain or drought conditions affect the quality of available feed, influencing meat prices.

15. Increased demand from hotels and restaurants can raise meat and poultry prices in general.

16. Hygiene and biosecurity practices on farms contribute to increased production costs.

17. Imported feed prices affect the cost of local meat and dairy.

18. Genetic improvements in cattle or sheep breeds may increase the prices of the produced animals.

19. Packaging costs also affect the final price of meat and poultry.

20. Different sales channels, such as wholesale or retail, influence meat and poultry prices in the market.

21. Online meat demand and delivery services may increase prices due to additional costs.

22. Black market trade or smuggling may affect regional meat and poultry prices.

23. Changes in international trade policies can influence the availability of meat or poultry, leading to price fluctuations.

24. Shortages in breeding or raising animals can lead to higher chick or cattle prices.

25. Water and energy costs used on farms directly impact production costs.

26. Sheep wool prices may affect the cost of meat or the animals themselves.

27. Livestock auctions influence regional cattle or sheep prices.

28. Rising grain prices increase feed costs for animals, reflecting in meat prices.

29. Farmers' strikes or protests may disrupt supply chains and increase prices.

30. Global inflation affects everything from agricultural inputs to consumer products.